Wensleydale Farmhouse

Breakfast Menu

Covid-safe procedures in place from July 2020

  • Breakfast will be served in the Dining Room
  • Guests will order breakfast the day before, and have an agreed time for breakfast
  • Guests’ breakfast time staggered to minimise contact
  • Tables will be a minimum of 2m apart
  • Full table service is provided
  • Tables will be set immediately prior to guests’ arrival time

We are proud to offer a range of wholesome food prepared from fresh ingredients, sourced locally whenever possible. Our cooked breakfasts are prepared to order, and can be tailored to guests’ individual tastes and requirements.

We are experienced in catering for a number of dietary restrictions, but advise guests with specific requirements to contact us in advance of their stay to ensure that we are fully-prepared.

Full English Breakfast Fabulous French Toast
Full English breakfast & Fabulous French toast

Breakfast

  • Fruit juice
  • Water
  • Weetabix
  • Bruce’s home-made granola
  • Crunchy nut cornflakes
  • Bruce’s home-made Muesli
  • Fresh fruit salad
  • Coffee
  • Tea
  • Decaffeinated coffee
  • Decaffeinated tea
  • Fruit infusions
  • Hot chocolate

  • Cooked food

  • Hot toast - wholemeal or white, with Raydale Preserves
  • Full English breakfast including: Sausage; bacon; mushrooms; tomatoes; beans; free-range eggs (fried, scrambled or poached)
  • Vegetarian breakfast including: Vegetarian soya-based sausages; mushrooms; tomatoes; beans; free-range eggs (fried, scrambled or poached)
  • Eggs on toast with free range eggs fried, scrambled or poached
  • Fabulous French toast: Made with brioche dipped in beaten egg, and served with fresh fruit, drizzled with maple syrup and a sprinkling of toasted flaked almonds
  • Porridge oats with honey or maple syrup

  • Local Suppliers

  • Hartle Butchers, West Burton (sausages and bacon)
  • Raydale Preserves, Raydale (marmalade and jams)
  • Brian Dobson, Bedale (free-range eggs from Village Farm, West Tanfield)